Resto

Headed by Joanna Debbas, the Resto offers an eclectic range of Mediterranean dishes made with the freshest seasonal ingredients. Its diverse menu draws on culinary influences from Lebanon, Italy, and Iran, and features traditional mezze with a twist, cherry tomato tart, grilled falafel, and beef fillet with pomegranate sauce. The Resto is committed to supporting local farmers and markets. All dishes are prepared using local produce sourced directly from the growers.

Open daily from 10:00-01:00
Closed on Tuesdays

For reservations, please call +961 1 200 512.

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